As known for everyone, Chinese food is varied. Different regions have their own fantastic and mouthwatering flavor. What is the most famous is the eight regional cuisines. They are Shandong Cuisine, Sichuan Cuisine, Guangdong Cuisine, Fujian Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine, Anhui Cuisine. Here are some representative cuisines:
beijing roast duck
Beijing Roast duck is a must to taste. The two famous restaurants that serve Beijing Roast Duck are Bianyifang Roast Duck Restaurant and Quanjude Roast Duck Restaurant, both of which have a history of over one hundred years. Peking Roast Duck smells good and the skin tastes crisp. The crisp skin is the most prized part of the duck.
Sichuan cuisine
Sichuan cuisine is very popular in China. If you can eat some spicy food, Sichuan Hot Pot will be a very good choice. Sichuan cuisine is famous for being spicy and flavorful. Sichuan cuisine also has many delicious snacks and desserts, such as Bangbang chicken, chicken with sesame paste, lantern shadow beef, Beefand Ox Tripein Chili Sauce, steamed beef, noodles with chili sauce, and rice dumplings stuffed with sesame paste.
Dumpling
Dumpling is a very traditional food of China. It will be a pity if you don’t eat it when you travel in Xi’an. Dumplings are eaten with a soy sauce-based dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil. Besides, when traveling in Hutong in Beijing, you will have a chance to visit homes of local people. The most attractive experience is that you can learn to make dumplings on your own if you like.
Dimsum
Dim sum is of Cantonese origin and very popular not only in China but also in other Asian countries. The traditional Cantonese dim sum meal is prepared by taking into consideration color, fragrance, taste and shape, quality ingredients, variety, seasonal ingredients and seasonal health benefits.
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