2 cans tuna
1 can cream of mushroom soup
1/4 cup white cooking wine or water
1 small onion chopped
1-2 stalks celery
dash pepper
2 cups chow mein noodles-divided
1/2 cup salted cashews-optional
Mix all together, except 1/2 of the chow mein noodles and put in a casserole dish. Top up with remaining chow mein noodles. Bake at 350°F for 30 minutes.
Tips :
Here is what changes you can make:
use canned chicken
use cream of chicken soup
use sherry
use green onions (scallions)
instead of mixing in chow mein noodles, mix in cooked rice and serve over noodles or, add in the noodles and serve over rice.
No comments:
Post a Comment