How To Make Salsa
Wondering how to make salsa? Here is a simple but very good recipe for making salsa. It can be made for a dip or you can use it for cooking as well. This salsa recipe stays good for a week when refrigerated. Combining tomatoes, oil, garlic and spices you and your family will want this over any store-bought salsa.
Depending on if you prefer having a mild or hot Mexican salsa you may adjust how many jalapenos are used. If you want to use fresh tomatoes with this recipe, make sure you peel them first.
Excellent And Delicious Mexican Salsa
Ingredients:
2-3 jalapeno peppers
16 oz. canned tomatoes (or fresh tomatoes)
1/4 teaspoon garlic
1/4 teaspoon oregano
1 teaspoon of olive oil
1/4 teaspoon salt
Preparing:
Mix everything together, and add more seasoning if wanted.
Add 2 tablespoons of fresh chopped cilantro & 1/2 cup diced
onion. Put into an airtight resealable container and chill
until needed!
Note: (This recipe serves 2)
No comments:
Post a Comment