Mexican Salsa Recipe

Mexican Salsa Recipe

This hand chopped mexican salsa recipe will have you wanting more.
It's not only great tasting but also healthy for you and your family!
With only 120 calories per serving, add this to dishes such as grilled
meats and fish, and also use as chip dip or use with a mexican salad
recipe. Use this awesome salsa with your burritos, tacos and fajitas too!

This salsa recipe with hand chopped vegetable makes it more chunky than
guacamole, and the lemon juice, salt, and hot sauce will have just enough
flavor to help bring out the freshness of the vegetables. You can keep
this mexican salsa in the refrigerator for a day or two, plus the lemon juice will help stop the avocado from going brown to quickly!

mexican salsa recipe

Mexican Salsa Recipe (with avocado)

Ingredients:

8 cherry tomatoes
2 avocados, remove stones
1 teaspoon of salt
1 red onion
3/4 cup cilantro, use leaves only
1/4 cup minced bell pepper
2 teaspoons hot sauce
2 teaspoons lemon juice

How to prepare:

Chop the avocados, tomatoes and onion by hand.
Add remaining ingredients, stirring often.

Chill in refrigerator for at least 3 hours.

(serves 6)

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http://lolomag.com

http://cookingmatt.com

Mexican Chicken Recipe (enchiladas)

Mexican Chicken Recipe

Here is a authentic Mexican chicken recipe for enchiladas that is to die for. Unlike most all other recipes that are covered with a tomato based sauce, this recipe uses a butter, sour cream, broth mixture to form the sauce. Chicken is quite frequently used in Mexican cuisine especially when it comes to enchiladas.

         

The ingredients within this recipe will make an absolute unique version of this common traditional Mexican dish. You'll love it, your family,and your neighbors as well!

Mexican Chicken Recipe (enchiladas)

Ingredients:

12 corn tortillas
3 cooked chicken breast halves, make sure no skin or bones,
then shred
2 cups chicken broth
1 cup sour cream
1/2 cup of chopped green onions
1/2 cup of fresh chopped cilantro
3/4 cup minced onion
4 oz. chopped green chilies
12 oz. shredded cheddar cheese
1/4 cup of butter
1/4 cup all purpose flour
new vegetable oil for frying

Preparation:


Preheat oven to 375 degrees. Then heat 2-tablespoons of oil in a
frying pan over medium-high heat. Fry the tortillas for 5 seconds, per side or until they are pliable. Fry them each individually and add your oil as necessary. Drain the oil from the tortillas onto paper towels & keep them warm after doing.

Next you divide the chicken, onion and 10 oz. of the cheese between the tortillas. Roll the tortillas up and put them in a greased baking pan, make sure the seam side is down. Melt your butter in a pan with medium heat & then add the four in with a whisk until it begins boiling. Add the chicken broth, stirring continuously.

Then add your chilies & sour cream. Stir it occasionally & don't let it come to a boil. Pour this over the enchiladas when it is hot and thick.
Bake the chicken enchiladas for 20 minutes then put the rest of your cheese on top and bake another 5-mins. Add the green onions & cilantro to garnish them. This is an excellent Mexican chicken recipe that everyone is sure to enjoy!

(serves 6 people)

Some Ideas :)

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http://www.taste.com.au/i

http://consumerrecipe.conagrafoods.com/

http://imgsrv.krty.com

Tortilla Soup Recipe

Tortilla Soup Recipe

Ingredients
2 tbsp. oil
1/2 cup onion diced
1 Diced medium carrot
2 cups tomatoes, chopped
2 cups shredded chicken
4 cups chicken stock
Salt and pepper to taste
1/2 shredded Mexican cheese
Tortilla chips for garnishing

How to make Tortilla Soup

Add the onions, carrot,carrots and stock and leave it to get simmer for 40 minutes.
Now add shredded chicken in the mixture in the last 10 minutes.
Serve hot and tasty tortilla soup and garnish it with tortilla chips and mexican cheese.

image sources: http://www.energiseforlife.com/wordpress/2012/07/04/alkaline-diet-recipe-soup-mexican/

http://spoonful.com/recipes/tortilla-soup

http://allrecipes.com/recipe/chicken-tortilla-soup-i/