Chicken Wings with Oysters Sauce, another yummy Chinese food recipe!
INGREDIENTS:
- Chicken Wings with Oysters Sauce
- 500 g (1 lb) chicken wings
- 4 spring onions, chopped
- 1 piece root ginger, shredded
- 1 clove garlic, sliced
- 1 tablespoon soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons oil
- 2 leeks, sliced
- 3 tablespoons oyster sauce
To garnish:
- Radish flowers
- Cucumber slices
How to Cook:
- Trim the tips off the chicken wings, then cut the wings in half at the joints.
- Put the spring onions, ginger, garlic, soy sauce and sherry in a bowl.
- Add the chicken wings and stir well to coat, then leave to marinade and stir-fry for 15 minutes.
- Add the leeks and oyster sauce and cook for a further 3 to 4 minutes.
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image sources: http://www.chinesefoodsblog.com/
