Wakame Carrot Dish
This is a very famous and healthy Japanese dish.
1 cup wakame
1/2 onion, chopped
2 carrots, cut diagonally
olive oil
pinch cayenne or ginger
Directions
soak wakame until softened, then drain. chop into bits size pieces and remove any hard fronds. Saute onion in oil for about 2 minutes, until onion is softened. Add wakame and carrots and 1/4 cup water. Turn to low, cover the pot and simmer 15 to 20 minutes. Add in cayenne or ginger for some heat.
Serve with lemon or vinegar.
Tips:
If you can't find Wakame in local stores, you can get it from Amazon.
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