This hand chopped mexican salsa recipe will have you wanting more.
It's not only great tasting but also healthy for you and your family!
With only 120 calories per serving, add this to dishes such as grilled
meats and fish, and also use as chip dip or use with a mexican salad
recipe. Use this awesome salsa with your burritos, tacos and fajitas too!
This salsa recipe with hand chopped vegetable makes it more chunky than
guacamole, and the lemon juice, salt, and hot sauce will have just enough
flavor to help bring out the freshness of the vegetables. You can keep
this mexican salsa in the refrigerator for a day or two, plus the lemon juice will help stop the avocado from going brown to quickly!
mexican salsa recipe
Mexican Salsa Recipe (with avocado)
Ingredients:
8 cherry tomatoes
2 avocados, remove stones
1 teaspoon of salt
1 red onion
3/4 cup cilantro, use leaves only
1/4 cup minced bell pepper
2 teaspoons hot sauce
2 teaspoons lemon juice
How to prepare:
Chop the avocados, tomatoes and onion by hand.
Add remaining ingredients, stirring often.
Chill in refrigerator for at least 3 hours.
(serves 6)
image sources: http://foodielady.files.wordpress.com
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