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Tuesday, November 12, 2013

Chicken Wings with Oysters Sauce

Chicken  Wings  with  Oysters  Sauce, another yummy Chinese food recipe! 

INGREDIENTS:
  • Chicken  Wings  with  Oysters  Sauce
  • 500 g (1 lb) chicken wings
  • 4 spring onions, chopped
  • 1 piece root ginger, shredded
  • 1 clove garlic, sliced
  • 1 tablespoon soy sauce
  • 2 tablespoons dry sherry
  • 2 tablespoons oil
  • 2 leeks, sliced
  • 3 tablespoons oyster sauce
 To garnish:
  •  Radish flowers
  • Cucumber slices
How to Cook:
  1. Trim the tips off the chicken wings, then cut the wings in half at the joints.
  2. Put the spring onions, ginger, garlic, soy sauce and sherry in a bowl.
  3. Add the chicken wings and stir well to coat, then leave to marinade and stir-fry for 15 minutes.
  4. Add the leeks and oyster sauce and cook for a further 3 to 4 minutes.
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