Chicken Wings with Oysters Sauce

Chicken  Wings  with  Oysters  Sauce, another yummy Chinese food recipe! 

Image Credit

INGREDIENTS:

• Chicken  Wings  with  Oysters  Sauce
• 500 g (1 lb) chicken wings
• 4 spring onions, chopped
• 1 piece root ginger, shredded
• 1 clove garlic, sliced
• 1 tablespoon soy sauce
• 2 tablespoons dry sherry
• 2 tablespoons oil
• 2 leeks, sliced
• 3 tablespoons oyster sauce

 To garnish:

•  Radish flowers
• Cucumber slices

How to Cook:

1. Trim the tips off the chicken wings, then cut the wings in half at the joints.
2. Put the spring onions, ginger, garlic, soy sauce and sherry in a bowl.
3. Add the chicken wings and stir well to coat, then leave to marinade and stir-fry for 15 minutes.
4. Add the leeks and oyster sauce and cook for a further 3 to 4 minutes.

Here are some inspirations for you:

image sources: http://www.chinesefoodsblog.com/

http://efoodrecipe.com/2010/baked-soy-chicken-wings/