ngredients (A) :

300g medium size prawns
1 cups oil for deep-frying

Marinade (B) :

1/2 teaspoon salt
1/2 teaspoon sesame oil
1 tablespoon water
1 tablespoon corn flour
1 tablespoon plain flour
dash of pepper

Sauce (C) :

2 salted egg yolk (steamed and mashed)
1 tablespoon curry leaf
1 teaspoon chili (chopped)
200ml evaporated milk

Seasoning (D) :

1 teaspoon sugar
dash of pepper

Method :
Mix prawn with Marinade (B) and season for 1 hour.
Heat up oil for deep-frying, deep-fry prawn for 1.5 minutes until crispy.
Leave 1 tablespoon oil in wok , stir-fry mashed salted egg yolk, curry leaves and chili padi until fragrant.
Add in evaporated milk and Seasoning (D) and bring to oil.
Pour in fried prawn and stir-fry quickly until well mixed.
Ready to serve.