Fried Prawn with Salted Egg Sauce Recipe

I

ngredients (A) :

300g medium size prawns
1 cups oil for deep-frying

Marinade (B) :

1/2 teaspoon salt
1/2 teaspoon sesame oil
1 tablespoon water
1 tablespoon corn flour
1 tablespoon plain flour
dash of pepper

Sauce (C) :

2 salted egg yolk (steamed and mashed)
1 tablespoon curry leaf
1 teaspoon chili  (chopped)
200ml evaporated milk

Seasoning (D) :

1 teaspoon sugar
dash of pepper

Method :
Mix prawn with Marinade (B) and season for 1 hour.
Heat up oil for deep-frying, deep-fry prawn for 1.5 minutes until crispy.
Leave 1 tablespoon oil in wok , stir-fry mashed salted egg yolk, curry leaves and chili padi until fragrant.
Add in evaporated milk and Seasoning (D) and bring to oil.
Pour in fried prawn and stir-fry quickly until well mixed.
Ready to serve.

Tips :

Which Shrimps to use?

           Charleston Seafood Frozen Peeled & Deveined Shrimp

Click here to check this Shrimps in Amazon Grocery Store!

You can also use jumbo Shrimps for this recipe.

USA Wild CaughtJumbo Gulf Shrimp

Click here to check out these jumbo shrimps in Amazon grocery store!