Le Cordon Bleu Cuisine Foundations: Classic Recipes
Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide, including Julia Child, while instilling its unique passion for the art of cuisine.
Cooking Light Fresh Food Fast: Weeknight Meals
Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal. These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families.
100 Best Gluten-Free Recipes (100 Best Recipes)
Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts
An absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipescompiles the most basic and vital recipes from top "gfree" diet expert Carol Fenster's 1,000 Gluten-Free Recipes—now in a handy, affordable, beautiful package complete with color photos. With celiac disease and non-celiac gluten intolerance becoming more common, a gluten-free diet is essential for a growing number of people. This book gives them safe, gluten-free recipes for the everyday foods they miss most—breads, pasta, muffins, cookies, cakes, pies, and more.
Biggest Book of Slow Cooker Recipes
- Great value—hundreds of tested and perfected recipes, informative tips, plus two bonus chapters—all-in-one economical resource for time-crunched cooks from the brand they know and trust.
- More than 400 recipes for appetizers, beverages, soups, stews, main dishes, and desserts.
- Bonus chapters offer 5-Ingredient Recipes and One-Dish Meals.
- Plenty of timesaving tips and advice for smoother meal prep.
- Easy-to-follow format.
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